On Sale
Guji Natural
Roast Type
Medium Light
Best As
Espresso
Tasting Notes
Apricot, Honey, Fruity
Guji is a bright yet well-balanced bean with a fruity profile. The area takes its name from the Oromo people, who've cultivated the bean and other crops in this region with a long genealogy of refined farming techniques. As an espresso, this provides a great crema, light acid, and a sweet finish.