Fruity, Flowery, Sweet
Yirgacheffe, a micro-region in Ethiopia's famed Sidamo province, is also the name of this particular bean --you know, that one that coffee lovers everywhere romanticize about. It's light-bodied, floral, and citrusy with a clean flavor that is tea-like.
This is a great medium roast for those who like their buna (coffee) on the sweeter side. Pairing our Yirgacheffe with chocolate, nuts, or fruit will help bring out its complex flavor profile.